Tea Review: Nadeshiko Rose Japanese Fermented Tea from NIO Tea
Nadeshiko Rose Japanese Fermented Tea from @nio_japanese_green_tea
Origin: Uji, Japan
Purchased from: NIO Japanese Green Tea
Nadeshiko Rose Japanese Fermented Tea Review
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Wow I was impressed with this one! Not only is this tea type very unique, but it is also very enjoyable! This tea is made in Uji Japan using the same method of koji fermentation used to make soy sauce, sake and miso.
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If you blind folded me and gave me this tea I would have sworn that you boiled some fresh strawberries and poured the liquid into my tea… 🤯 This is a must try for anyone interested in a unique tea experience!
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#japaneseteaware #japanesetea #fermentedtea #strawberries #springtea #kyusu #teatime
Tea artist and connoisseur with the goal of teaching others the joy that comes forms drinking quality tea